LUWAK COFFEE or Civet Coffee is coffee made from coffee cherries which have been eaten by and passed through the digestive track of the Asian Palm Civet (Paradoxorus Hermaphroditus).
After collected, the beans are processed hygienically, and given ony a medium roast so as to not destroy the complex flavors that develop trough the proccess.
This Kopi Luwak proccess takes place only on island of Bali, Java and Sumatra in the Indonesian Archipelago. Producing no more than 300 Kg per year and distributed throughout the world.
Some people try to breed the civet and given a coffee cherries to eat, they won’t succeed. Our Kopi Luwak is origin from wild civet which live mutualism with coffee farmers. Civets use their nature insting to eat the best taste of coffee cherries in the coffee plantation.
